The Truth About Vitamin C
Vitamin C is an essential nutrient, but when it is in an isolated and/or synthetic form, it is quite poorly absorbed and can actually adversely affect our health. According to one human study, 1500 mg (total) of isolated and/or synthetic vitamin C per day can cause iron deficiency and anemia.
Most of the isolated and/or synthetic vitamin C consumed is unused by the body. What’s worse, it puts a negative strain on your liver and kidneys to excrete it, and it is quite acid forming in the body. If a vitamin C is an ingredient of a product, it is synthetic and/or isolated. If it is naturally contained in the ingredient, it is naturally occurring (as it is in our product)! Ascorbic Acid and Calcium Ascorbate are synthetic/isolated forms of Vitamin C. “Ester-C” has a few elements added back to an isolated vitamin C molecule and is therefore more absorbable than Ascorbic Acid or Calcium Ascorbate. However, Truly Natural Vitamin C has all of the naturally occurring elements synergistically present and bonded (including naturally occurring bioflavonoids) because it is 100% food (100% Acerola Cherry Powder). Other products sometimes give the illusion of being totally or partially whole food products, but in reality, they actually are not.
Buy Whole Food Vitamins
| Truly Natural Vitamin C100% food extract, naturally buffered, superior absorption and no toxicity.Ingredients: Acerola Cherry Powder. Each 1.5 teaspoon serving provides 270 mg of naturally occurring, non-toxic, highly absorbable vitamin C that is not excreted as expensive, bright yellow urine! |  |
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