Cacao, Raw Organic Beans

These beans are the lowest fermentation possible, closest to unfermented. Cacao beans can begin to ferment while still in the pod on the tree. These beans are removed from the pods, washed and dried immediately. They are the closest to the natural fruit.

Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Unfermented cacao seeds are more psycho-active then the low fermented chocolate beans and they taste bitter.

You can eat the whole seed or peel them.

Net wt.: 22lb. Bulk Bag

Warning! Eating cacao may cause you to have an incredible day.

Special Notes:
- Refrigeration of these cacao beans is not required, although recommended for optimum freshness.
- These high quality beans are Certified Organic, raw cacao beans and very rare.