This quality tool from Joyce Chen is a must for every raw food kitchen and it's used at raw-food restaurants around the world. This spiralizer (spiral slicer)quickly and easily, turns almost any firm vegetable(or fruit) into spaghetti-like strands, translucent long ribbons, or thin slices. This also can be used as a garnishing machine or slicer.

By precutting the vegetables before placing in the slicer, you can also make julienne strips or tiny cubes.

Make:
Make the most incredible raw pasta by spiralizing zucchini and other squashes into thin strings -- angel hair pasta! Add a little raw pesto and you have the perfect meal.

Make delicious raw food snacks by spiralizing apples into thin uniform slices. Through in the dehydrator and you have awesome apple chips for you and your kids.